Le menu

Week ending 5th of July

Collection from 11am to 7pm 7 days a week
Delivery from 3pm to 6pm 7 days a week
We deliver to SE1, SE11, SE16, SE17, E1 & EC3

Any allergies, please call us before placing an order
All dishes are fully prepared,
you will get instructions on how to easily and quickly reheat your hot dishes
Bon appétit!

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Some things never change...
Complimentary bread with every meal

Entrées

Crevettes grises, sauce cocktail £10.50
Grey shrimps, cocktail sauce
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Tartare de saumon, salade de courgettes £9
Salmon tartare, raw courgette salad
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Gaspacho, croutons £6.50
Cold tomato soup, crouton
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Plats

Agneau avignonnaise, polenta £19.50
Slow cooked lamb shoulders, red wine and orange sauce, soft polenta
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Brandade, salade verte £15.50
Salt cod pie topped up with mash potatoes and breadcrumbs, green salad
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Caille au foie gras, purée de céleri £22.50
Foie gras, caille and pine nuts wrapped up in filo pastry, celeriac puree and spring greens
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Desserts

Ile flottante £5.50
Soft poached meringue, custard, caramel and almonds
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Clafoutis aux cerises, chocolat et amandes £6.50
Batter cake with cherries and almonds
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Tarte aux abricots £6.50
Apricot and almond tart
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Les vins

Pétillant / Sparkling

2017 Bugey, Méthode Traditionnelle, Yves Duport, Savoie £25
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Blanc / White

2017 Muscadet Sèvre et Maine sur lie, Domaine des Yolais, Loire £15
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2016 St Pourcain, Aurence, Domaine des Bérioles, Loire £19
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2018 Château du Champ des Treilles, Bordeaux £22
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2018 Riesling Glintzberg, Domaine Roland Schmitt, Alsace £25
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2016 Roussane et Clairette, Domaine Petit Août, Savoie £27
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2018 Bourgogne Aligoté, Vini Viti Vinci, Bourgogne £29
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Rouge / Red

2018 Terrane, Côtes du Tarn £14
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2018 Marcillac, Lo Sang des Pais, P&J Teulier, Aveyron £19
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2016 Jonc Blanc, Fruit, Bordeaux £23
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2019 Gamay, La Volcanique, Cave Verdier Logel, Loire £24
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2018 Crozes Hermitage, Beaumont, David Reynaud, Rhône £30
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Rosé

2019 Le Petit Fontainebleau Rosé, château Fontainebleau, Provence £22
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Staff tips £1
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