Le menu

Week ending 16th August

Same day collection from 12pm to 6pm Monday to Saturday and 12pm to 5pm on Sundays
Same day delivery from 3pm to 6pm Monday to Saturday and until 5pm on Sundays
We deliver to SE1, SE11, SE16, SE17, E1 & EC3

Any allergies, please call us before placing an order
All dishes are fully prepared,
you will get instructions on how to easily and quickly reheat your hot dishes
Bon appétit!

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Some things never change...
Complimentary bread with every meal

Entrées

Terrine de foies de volailles et porc £8.50
Chicken livers and pork terrine, red onion chutney
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Gaspacho, croutons £7.50
Tomato gaspacho, croutons
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Tartare de daurade, concombre et Granny Smith £9.50
Sea bream tartare, cucumber and green apple
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Plats

Médaillon de veau, tian provençal £21.50
Veal medallion, provencal vegetables cooked in the oven
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Navarin d'agneau £20.50
Lamb casserole, cherry tomatoes, baby vegetables
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Turbot, risotto carotte- gingembre, beurre blanc £21.50
Turbot, carrot and ginger risotto
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Desserts

Chou-chou pistache myrtille £6.50
Chou pastry with pistachio cream and blueberry
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Pêche à la menthe £6.50
Poached peach in a mint syrup
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Pot au chocolat, biscuits £6.50
Chocolate set cream,  home made biscuits
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Les vins

Pétillant / Sparkling

2017 Bugey, Méthode Traditionnelle, Yves Duport, Savoie £25
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Blanc / White

2017 Muscadet Sèvre et Maine sur lie, Domaine des Yolais, Loire £15
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2018 Château du Champ des Treilles, Bordeaux £19
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2019 Jurancon sec, Vin Libre, Montesquiou £22
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2018 Riesling Glintzberg, Domaine Roland Schmitt, Alsace £25
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2019 Marsanne Chasselas, Tentation, J. F. Jacouton, Rhone Sud £27
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2018 Bourgogne Aligoté, Vieilles Vignes, Philippe Cordonnier, Bourgogne £29
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Rouge / Red

2018 Terrane, Côtes du Tarn £14
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2018 Marcillac, Lo Sang des Pais, P&J Teulier, Aveyron £19
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2016 Jonc Blanc, Fruit, Bordeaux £23
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2019 Gamay, La Volcanique, Cave Verdier Logel, Loire £24
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2018 Crozes Hermitage, Beaumont, David Reynaud, Rhône £30
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Rosé

2019 Alycastre, Porquerolles, Provence £22
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Staff tips £1
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